Well, I am so excited to share this recipe with you. I tried
it for the first time over the weekend and it was amazing first time and so so
simple. I can see myself making this very regularly from now on. The thing I like
the most about it is that I am always struggling to find things that I can have
for breakfast without cooking and this exactly hits that spot. Another great
thing about it is that I didn’t have to go shopping for any ingredients as I made
it with things that I already had in and that I do usually have in.
You will need:
·
1.5 cups of mixed nuts- I used a mixture of
pecans, almonds, cashews and hazlenuts
·
1 cup of mixed seeds- I used a mixture of
linseeds, pumpkin seeds and sunflower seeds
·
1 tablespoon of coconut oil
·
2 teaspoon of mixed spice
Then it really is so simple:
·
Put the nuts into a food processor and chop them
roughly- you can also do this with a knife but it’s pretty hard work!
·
Add the seeds to the chopped nuts and mix
together well
·
Add the coconut oil and mix well until combined-
it’s easiest to do this with your hands as your hands melt the coconut oil
·
Add the mixed spice and stir well together
·
Pop the mixture onto a baking tray and then into
an oven that heated to 150˚c for 20 minutes- take the mixture out half way
though to stir it to stop it burning
·
Remove from the oven and pop into an airtight
container- I used a jar
That’s it! It’s so good and so easy. I ate some of mine
layered with greek yoghurt and then sprinkled dried rose petals over the top- delicious!
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